Arugula with Smoked-Gouda Quiche
1 T extra-virgin olive oil
1/2 C green garlic, thinly sliced (or use onions!)
3 C arugula (or other fresh greens)
1 C milk
3/4 C (3 oz) smoked Gouda cheese, grated
3/4 t salt
dash nutmeg, grated
3 large eggs
Prepare (or buy!) your favorite savory crust and pop it in the fridge, then pre-heat the oven to 350°. Place chilled crust on a lightly floured surface. Roll out dough and place into a 9-inch pie plate. Bake at 350° for about 10 minutes or until lightly browned. Allow to cool.
To make the filling, heat oil in a large skillet over medium-high heat. Add green garlic; sauté about 5 minutes. Add arugula; sauté about 2 minutes.
Combine milk and remaining ingredients in a bowl; stir well with a whisk. Stir in greens mixture. Pour filling into crust. Bake at 350° for 35 minutes. Eat and enjoy!